To ensure proper cleaning/sterilising all cup
parts MUST be disassembled before cleaning. Cleaning/sterilising while assembled can damage the cup.
All parts are top rack dishwasher safe (up to 65°C). Food colourings may discolour components.
Clean the mouthpiece of the spout with special care to prevent damaging the membrane.
Do not use abrasive cleaning agents. Only soft bristle brushes or soft sponges should be used.
Sterilise using one of the following methods: steam sterilising (electric or microwave according to manufacturers instructions), boiling in water for at least 5 minutes or liquid sterilising solution. After boiling or sterilising allow all parts to cool.
Please carefully read and follow all the manufacturer's instructions provided.